There are two seasons for monastic Buddhists not to eat after midday according to Buddhist regulations, they are: 1. Abstaining from taking food afternoon reduces the burden on the laity since they provide the food; 2. It is conductive to practicing contemplation (bhavana). In the southern countries, this situation is still in common practice today. The strictest adherents only drink water, without taking milk, tea, coconut juice or anything else, while others may drink tea, soda water or fruit juice, as well as take candies after midday. In China, the Han monks of the Zen Sect have been used to doing farm work since ancient times, and due to their physical work, they have to eat something in the evening, so in most monasteries, this regulation is relaxed, but supper is regarded as part of a “medical diet”. Even so, many monks continue to observe the rule of abstention from eating after midday. (From Essentials of Buddhism: Questions and Answers)
The original meaning of “Conglin” is grove or forest. A thickly populated monastery is just like a forest with plenty of trees, so it is called “conglin”, meaning great monastery (Mahavihara). “Qinggui” means the rules or regulations daily observed by the monks or nuns in monasteries, which are laid down according to the Vinaya enacted by the Buddha and adapted to prevailing conditions, including climate, geography, social customs, laws and regulations of the state, as well as sectarian characteristics, etc. the earliest monastery rules in China were initiated by Dao’an of the Eastern Jin Dynasty in the 4th century. After that each sect in subsequent dynasties created its own monastery institutions. For example, in the Tang Dynasty a set of codes for monks of the Zen School was created by Master Baizhang. Then it was lost. Later on, a “Royal Revised Baizhang Code” was created by an emperor of the Yuan Dynasty. This was actually in conformity with the need of feudal rulers, and had nothing to do with Baizhang himself. Subsequently this code was enforced by imperial orders through the Hongwu and Yongle Eras of the Ming Dynasty, and became a universal system observed by all monks and nuns throughout China, in place of all sorts of original monastic regulations and codes. (From Essentials of Buddhism: Questions and Answers)
Definition and connotation of traditional Chinese medicine have experienced three great changes amid the development process over thousands of years. The first change is during the Spring-Autumn Period and the Warring States Period.
Hot News